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Corn Gluten

Corn Gluten Meal is prepared by re-centrifugation, filtering and drying of gluten slurry obtained in starch gluten separation process. Corn is composed of Starch (Carbohydrate), Gluten (Protein), Fat (Lipids) and Fibers (Cellulose) and providing valuable feed ingredients to produce high quality Live Stocks and Poultry. The Co- products obtained by processing corn are Corn Gluten Meal, Gluten feed, Corn Germ Meal and Corn Steep extracts. The most commonly used grain in livestock and poultry is corn. Corn gluten meal is widely used for the cattle. It is also used in Poultry Industry as a meal for Chickens, Broiler, Laying hens etc.